What is pink peppers?

Pink peppers, also known as "pink peppercorns," are not actually related to black pepper, but are instead a member of the cashew family. They come from the dried berries of the Schinus molle tree, which is native to South America.

Pink peppers have a delicate, slightly fruity flavor with a hint of citrus and a mild spice. They are often used in spice blends, marinades, and dressings, as they add a bright and fresh flavor to dishes.

However, it is important to note that some people may be allergic to pink peppers, especially those who are allergic to tree nuts. It is also recommended that pregnant women avoid consuming them as they may stimulate the uterus and potentially lead to complications.

Overall, pink peppers are a unique and flavorful addition to many types of cuisine.